Aluminum Wok lid
-> fits 30cm / 12"
DEX08612
Emile Henry Thai Cuisine Set
-> Flame Clay pot
-> curry paste & cookbook
- > 1.9 Litres
91609107
Pro-Logic - by Lodge Cast Iron
-> seasoned professionally
-> ready-to-use
-> 14" diameter - 4 1/2" depth
P14W3
Lodge Cast Iron 12" Chef's Collection Stir Fry Skillet
- Seasoned with oil for a natural, easy-release finish that improves with use
- Ergonomic handles for improved control
- Chef-inspired, spatula friendly design
- Easy care: Hand wash, dry, rub with cooking oil
- Flattened bottom is ideal for all cooking surfaces including induction
- Sloped sides to assist with stir frying meats and vegetables
- Cast iron woks are ideal for stir fry because they are unparalleled in heat retention, and can be used over very high-heat.
- Legendary durability for decades of cooking
Carbon Steel Wok - 12"
This Dexam Swift 30cm/12" Carbon Steel Wok is manufactured from professional 1.8mm heavy gauge carbon steel which distributes heat quickly and evenly, for serious Asian cooking. Suitable for most hobs including induction. Fitted with a traditional stay cool wooden handle.
Size/Capacity: 1.8mm/0.07" gauge Lacquer finish 30cm/12"
DEX08512
Carbon Steel Wok Non-Stick - 14"
Traditional Carbon Steel ensures heat distribution is quick and even. This Dexam Swift 34cm/14" Non-Stick Wok has a flat base for better stability on the hob, and is Suitable for most hobs including induction. Comes with a wooden, stay cool, handle and a helper handle.
Size/Capacity: 1.6mm/0.06" gauge 34cm/13.4"
DEX08414
14" Non-stick Wok
Ideal for stir-fries and tempura cooking. Durable carbon steel construction ensures efficient and even heating throughout. The flat bottom makes it compatible with electric, gas, ceramic and induction stovetops. Equipped with sturdy maplewood handles for easy transport.
- Heavy gauge carbon steel.
- Hand wash
6393620BK
Carbon Steel Wok w/ Two Tone bamboo handles
-> Traditional carbon steel for quick heat response and unitform heating
-> Multipurpose for all types of cooking
-> Flat botttom sits securely on any stovetop
-> Heat-resisitant natural wood or bamboo handles
Model #HK97004
Carbon Steel Wok w/ Two Tone bamboo handles
-> Traditional carbon steel for quick heat response and unitform heating
-> Multipurpose for all types of cooking
-> Flat botttom sits securely on any stovetop
-> Heat-resisitant natural wood or bamboo handles
Model #HK97087
Staub Cast Iron Wok
-> clear glass lid w/ stainless knob
-> 14" diameter
-> even heat distribution
40509-898
Staub Cast Iron Wok
-> clear glass lid w/ stainless knob
-> 14" diameter
-> even heat distribution
40509-398
The cast iron of the Lodge 9 inch Wok holds heat and distributes it more evenly than other metals, making short work of stir fry and other ethnic dishes.
Seasoned with oil for a natural, easy-release finish that improves with
use.
-> Easy care: hand wash, dry, rub with cooking oil.
->The right tool to sear, saute, bake, broil, braise, fry or grill.
-> At home in the oven, on the stove, on the grill or over the campfire.
-> Great for induction cooktops.
-> Brutally tough for decades of cooking.
-> Unparalleled in heat retention and even heating.
-> Flat base and loop handles for a safe, secure grip when transporting
L9MW